neil baxter
rundles philosophy
rundles restaurant
Rundles’ philosophy stems from the artistic tradition that it is only after you have mastered the fundamentals can you confidently begin to experiment and interpret to create something unique and original.

In keeping with this principle, food and drink are acquired and prepared according to the standards and practices of French haute cuisine, using only the finest and freshest ingredients, then given a modern interpretation that has been influenced by the singular experience and outstanding talents of Chef Neil Baxter.

Rundles’ cuisine is based solidly on the standards and practices of classical French cookery, influenced by the cuisines of Italy, Japan, Morocco, and other cultures. It is continually being re-styled, revised, and expanded through the creativity and expertise of Chef Neil Baxter. Chef Baxter provides diners with unexpected and exciting interpretations of classical dishes – familiar enough to be comforting, but novel enough to excite the palate and the intellect.