Rundles Menu

RUNDLES CLASSIC MENU

Choose an APPETIZER from the Table d’Hôte menu

CRISP, SUCCULENT CONFIT OF DUCK
Jerusalem artichokes poached in butter, and wilted Napa cabbage with mustard and coconut

GLAZED DOUBLE LEMON TART
and passion fruit sorbet

Price $99.50 per person includes one selection from the appetizer section, the main dish, dessert, and coffee or tea. Wine, taxes and service are extra.