Rundles Menu

RUNDLES CLASSIC MENU

Choose an APPETIZER from the Table d’Hôte menu

CRISP, SUCCULENT CONFIT OF DUCK
with braised eggplant, and roasted potatoes and onions flavoured with balsamic vinegar

GLAZED DOUBLE LEMON TART
and orange sorbet

Price $89.50 per person includes one selection from the appetizer section, the main dish, dessert, and coffee or tea. Wine, taxes and service are extra.